BUSINESS LUNCH MENU
3 courses - 120 AED
2 courses - 90 AED
SALADS
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SPICY SQUID SALAD
charred baby squid, chinese celery, cilantro salsa verde, lemongrass, crispy shallots
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POMELO SALAD (V)
shaved fennel, kohlrabi ribbons, red onion, crispy shallots, orange and star anise soy dressing
ROLLS
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FRIED IMPERIAL ROLLS
shrimp and chicken, carrot, shiitake mushrooms, glass noodles, water chestnut, butter lettuce, viet herbs, nuoc cham
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FRIED VEGETABLE ROLLS (V)
taro carrot, shiitake mushrooms, glass noodles, water chestnut, butter lettuce, viet herbs, vegan nuoc cham
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VEGETABLE SUMMER ROLLS (V)(N)
vermicelli noodles, crispy taro, crispy yuba, shiso flowers, butter lettuce, jicama, carrot, cabbage, avocado, cucumber, viet herbs, cashew hoisin sauce
MAINS
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CA RI CHAY
Vietnamese vegetable curry,sweet potato,long beans,baby corn,baby eggplant,lemongrass,kaffir,coconut milk
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SHAKING BEEF
tenderloin, arugula puree, white soy ginger dressing, cherry tomato, pickled shallots, lime, jasmine rice
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LOTUS WRAPPED CHICKEN STICKY RICE
steamed chicken,pandan sticky rice,shiitake mushroom soy,fried shallot,crispy chicken skin,chicken bouillon
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AMOK COMBODGIEN
steamed sea bream in banana leaf, coconut lemongrass custard, chili sauce, scallions, ginger
SOUPS
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BEEF PHO
rice noodles,sliced rare tenderloin,braised brisket,12 hour cooked bone broth
SUMMER ROLLS
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PRAWN SUMMER ROLLS
poached pawn,mango,vermicelli,butter lettuce,vietnamese herbs,chives,ginger nuoc cham
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CRISPY DUCK AUTUMN ROLLS
duck confit,pickled carrot and jicama,butter lettuce,vietnamese herbs,egg,orange hoisin sauce
BANH MI
All sandwichesare served with taro chips and your choice of small pho broth,or pomelo salad
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WAGYU STEAK
grilled wagyu flank,house made chicken liver pate,kewpie mayo,pho au jus dip,cucumber,pickled carrots and daikon,chilli,cilantro
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ROASTED CHICKEN
oven roasted chicken,crispy chicken skin,house made chicken liver pate,kewpie mayo,cucumber,pickled carrots and daikon,chili,cilantro
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FIVE SPICED TOFU
crispy Fried tofu,mushroom-cashew pate,kewpie mayo,cucumber,pickled carrots and daikon,chilli,cilantro
DESSERTS
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HONEYCOMB & CHOCOLATE GANACHE (N)
caramelized hazelnuts, mango coulis, fresh mango, 5 spice ice cream
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COCONUT & MATCHA SHORTCRUST (N)
cashew, blueberries, coconut snow, coconut sorbet
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BANANA BEIGNETS (N)
dulce de leche, hazelnut praline, lychee sorbet
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CRÉME CARAMEL
star anise, lemon, pineapple, white sesame tuille
COFFEE & TEA
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COFFEE
Vietnamese Coffee
Iced Vietnamese Coffee
Espresso
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TEAS
Oolong / Sencha /English Breakfast /
Early Grey / Jasmine Green / Chamomile / Peppermint
BEER & WINE
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WHITE WINE
Lodez Chardonnay - France
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RED WINE
Lodez Merlot - France
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BEER
Chang - Thailand