3 courses: please choose one from each section
BEEF & GREEN PAPAYA SALAD
seared wagyu flank, green papaya, yuzu soy dressing, viet herbs, crispy garlic
POMELO SALAD (V)
shaved fennel, kohlrabi ribbons, red onion, crispy shallots, orange and star anise soy dressing
FRIED IMPERIAL ROLLS
shrimp and chicken, carrot, shiitake mushrooms, glass noodles, water chestnut, butter lettuce, viet herbs, nuoc cham
FRIED VEGETABLE ROLLS (V)
taro carrot, shiitake mushrooms, glass noodles, water chestnut, butter lettuce, viet herbs, vegan nuoc cham
VEGETABLE SUMMER ROLLS (V)(N)
vermicelli noodles, crispy taro, crispy yuba, shiso flowers, butter lettuce, jicama, carrot, cabbage, avocado, cucumber, viet herbs, cashew hoisin sauce
JUNGLE CURRY (V)
lemongrass, galangal, jungle spices, bamboo shot, snake beans, baby corn, eggplant, chili, jasmine rice
SHAKING BEEF
tenderloin, arugula puree, white soy ginger dressing, cherry tomato, pickled shallots, lime, jasmine rice
CHARGRILLED CHICKEN NOODLE BOWL
vermicelli noodles, viet herbs, carrot, cucumber, butter lettuce, bean sprouts, watermelon radish, crushed cashews, nuoc cham
AMOK COMBODGIEN
steamed sea bream in banana leaf, coconut lemongrass custard, chili sauce, scallions, ginger
HONEYCOMB & CHOCOLATE GANACHE (N)
caramelized hazelnuts, mango coulis, fresh mango, 5 spice ice cream
COCONUT & MATCHA SHORTCRUST (N)
cashew, blueberries, coconut snow, coconut sorbet
BANANA BEIGNETS (N)
dulce de leche, hazelnut praline, lychee sorbet
CRÉME CARAMEL
star anise, lemon, pineapple, white sesame tuille
TROPICAL FRUIT PLATTER
COFFEE
Vietnamese Coffee
Iced Vietnamese Coffee
Espresso
TEAS
Oolong / Sencha /English Breakfast /
Early Grey / Jasmine Green / Chamomile / Peppermint
